Takes this name to the particular morphology of the leaf that resembles, in fact, that of an oak tree. The crepe is quite large and the foliage can be bright green or deep red. is an ideal element for the composition of the mix of salads.

Carrots belong to products originating in the geographical area of ​​Latin America, from the edible root. They are rich in vitamins and minerals.

Plant very voluminous green foliage and heart tending to white, bitter taste typical of the endives.

Varieties of cabbage, dall'infiorescenza white milk, when it is packaged is defined crowned by leaves.

Two varieties are grown primarily in the Mediterranean: the smooth and curly. The smooth, highly perfumed note has large leaves and smooth, while the curly leaves has very jagged, and is more prevalent in markets outside the country.

frisè commonly called, has a massive heart white tuft, consisting of long, serrated leaves. The bitter taste is characteristic of the families of the endives.

Crespo erected formed by long leaves that are characterized by their fleshy coast and curly minerals, while the leaf margin is small and irregular.

The most important variety marketed by us are: Sieglinde, Nicholas, Tick Herring and Agatha. They are distinguished by the color of the pulp and skin (which can be white or yellow) and also for the organoleptic quality (starch content, dry matter, etc.).

Artichokes are rich in iron and have cleansing properties.

It belongs to the family of lettuces, has a tight clump with broad leaves, smooth, pale green delicate looking.

The type marketed by us is the chard that is characterized precisely by the coast and a large white fleshy. It is consumed mainly cooked.

Umbellifers particularly fragrant, has white fibrous sheaths that can be eaten both cooked and raw.

Two varieties are grown primarily in the Mediterranean: the smooth and curly. The smooth, highly perfumed note has large leaves and smooth, while the curly leaves has very jagged, and is more prevalent in markets outside the country.

Herbaceous plant of wide leaves and hawksbill are wrapped to form a compact head. It differs from the cabbage for the leaves that are smooth and never bullous and for the edible part that is more compact.

Most member of the family of lettuces, is characterized by the tuft of elongated shape, with broad leaves and the rather smooth surface and dark green

Commonly called savoy, differs from the cabbage for a leaves more or less thick and blistering that can turn to purple depending on the variety.

The variety cherry has a powerful, compact and tasty, unicolor red and bright with good resistance to cracking.

It belongs to the family of lettuces, it stands to form a compact and tight clump. It can be one of the salads that make up the Mix Salad.

Type of salad that enumerates the many different varieties of form and color. The variety marketed by us is the red radish which is characterized by the clump round the coast with white and deep red leaf blade.

Variety of salad with open bush and jagged leaves from green or red. Pleasant-looking, they are ideal for the composition of the Mix Salad.

Plant upright habit, dark green foliage, the ribs that form the fibrous and fleshy edible part. The heart is very tight and in white color.

Cabbage varieties with large leaves and inflorescence round, green color, is consumed cooked.

Plant slender, it grows in height and has leaves of bullous rich in iron by purple veins.

Aromatic plant of intense, upright habit, typical of the Mediterranean region.

Takes this name to the particular morphology of the leaf that resembles, in fact, that of an oak tree. The crepe is quite large and the foliage can be bright green or deep red. is an ideal element for the composition of the mix of salads

It has the peculiarity of having a cone-shaped inflorescence compact and bright green color. The surface is lumpy.

It exists in two versions: the domestic rocket and wild rocket. We treat mainly the wild that difference to lance-shaped leaves and the pungent flavor.

Hybrid whose edible part is formed by the underground bulb on which are placed the leaves on upright habit. The bulb has a round shape and a light green color.

It belongs to the cabbage family, but it is not widespread, it is a growing characteristic of Puglia. Unlike other species, the edible part is not created only by the inflorescences but also from the leaves

It is a tomato small clusters of 8-12 fruits, great for preparing sauces. The cluster resembles a bunch of grapes, can be stored for long periods in an airy, while maintaining the aroma and taste.