Grapes
Table grapes white, very good for its earliness, productivity, the appearance of the bunch and the berry. With excellent resistance to transport and conservative on the plant. Availability: from June to September.
It is among the most popular white grapes by consumers for the beauty of its grapes.for the berries tasty and crisp and excellent resistance to transport. Availability: from August to December
One of the best varieties of white grapes in terms of quality and production: prematurely and excellent for bothe the organoleptic qualities and the point of view of aesthetics. Availability: from late July to mid-September.
It 'a grape variety with the skin of the berries of black color, taste bitter but with a bitter aftertaste. Availability: from June to July.
Table Grapes red-purple with medium quality characteristics, highly appreciated for their excellent appearance and flavor characteristic. Relatively good resistance to transport. Availability: September to December
It has a good conservatism and resistance to transport; fair is its marketability to the quality of the bunch. Availability: from August to November.
White seedless table grapes are good for both fresh consumption and for the preparation of juices and spirits. The grapes typically used for drying. Availability: from late August to October.
Table Grapes red-violet characterized by sensory properties and unique look that makes it very appreciated by consumers. Excellent conservative and transport. Availability: September to December.
Table grapes black, very productive, characteristic for the beauty of its appearance, and the size of the clusters. Availability: from late July to November.
Grapes Italia
Bunch: large, conical-pyramidal, symmetrical and almost free from millerandage, with one or two wings and with average weight g. 600-1000.
Berry: big or very big, with a golden yellow color with amber or spherical-ellipsoidal, with moderately thick, firm and waxy, flesh is crisp and juicy, sweet with a pleasant aroma of muscat. Sugar maturation 15-16%.
Grapes Pallieri
Bunch: large, cylindrical-pyramidal, quite sparse, winged, with an average weight gr. 700-1000.
Berry: large, oval, with moderately thick, firm and waxy, with a purplish black, crisp flesh, firm and juicy, sweet. Sugar maturation 14-15%.
Grapes Vittoria
Bunch: large or medium-sized cylindrical-conical, winged, medium compact, with an average weight of gr. 600-1000.
Berry: large or medium-large (6.6 g), ovoid or elliptical, has a high resistance to crushing and detachment, yellow and neutral flavor. Sugar maturation 15-17%.
Grapes Sugraone
Bunch: medium-sized, conical, medium compact, not very tight, average weight gr. 300-800
Berry: ovoid, medium-large (mm. 20-22), yellow, crisp flesh, sweet taste, sugar ripening 16-17%, with no seeds.
Grapes Black Magic
Bunch: average weight of about 600-1000 g
Berry: big, with a neutral flavor, color black, fleshy pulp and crispy, about average weight gr. 9.5 at the end of June, has a sugar content of 13% and 15.4% in mid-July.
Grapes Red Globe
Bunch: highly developed with an average weight of gr. 700-1000 conical-pyramidal with 1 or 2 wings, medium loose;
Berry: large reddish-purple, fairly spherical in shape, average weight of about gr. 9-10, has 2 or 3 seeds per berry. Sugars with a maturity 14%.
Grapes Thomson Seedless
Bunch: medium large, cylindrical - conical, fairly compact or loose seeds, winged, medium weight gr.350-800.
Berry: medium small, ovoid or ellipsoidal, crisp flesh of simple taste, zuccerina, very pleasant, slightly waxy skin, thin but strong golden-yellow or light yellow. Sugar maturation 15%.
Grapes Crimson Seedless
Bunch: medium-large weighing about gr. 300-800, pyramid-shaped, loose;
Berry: elongated, deep red, firm, crisp flesh with excellent flavor characteristics. Sugar maturation 15,5%.
Grapes Black Pearl
Bunch: large average weight of about 700-1000 grams., Conical-pyramidal, not too compact.
Berry: medium large, cylindrical-elliptical, sweet flavor with waxy skin of black-purple. Sugar maturation 16-17%.
