Kiwi
It is available in the market from November to June.
Kiwi Hayward
Domestic production, this variety is by far the most widely planted in Italy, for the good size and excellent flavor of the fruit. The only limiting factors, at least as far as our latitudes, are the low resistance at low temperatures and the time of collection medium-late.
Appearance: Fresh healthy, clean and free of debris, reasonably firm and not shriveled. Fully ripe, but not too much
Colour Skin: light brown hair and spread on the skin
Pulp: green with lighter streaks and numerous small seeds blacks
Shape: Ellipsoidal, cylindrical
Organoleptic qualities: Pulp tender, slightly tart, juicy, sweet flavor with contrast / sour
Kiwi Summer
The first and only early maturing varieties of Kiwi fruit in the world, selected by the Italian research.
She was born to be grown close to those who then consumes it. Its early ripening allows SUMMERKIWI retain the best nutritional and organoleptic qualities of kiwi, combining the advantages of a faster entry into production with those of higher productivity.
It is a new variety for the form, immediately recognizable, slender and well proportioned. Also new for the taste that makes it the new standard of the flavor of kiwi is sweeter and more delicate of the other varieties.